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Transfer the roast to a slow cooker. Add water to the skillet, stirring to loosen any browned bits; pour over the roast. Sprinkle the roast with seasoning blend, Worcestershire sauce, and garlic powder. Top the roast with quartered apples and sliced onion. Cover and cook on low for 5 to 6 hours or until the meat is tender.Brenda Gantt. Everyone's favorite Southern grandmother, Brenda Gantt, is back with another Linger Around the Table Y'all. Mrs. Brenda invites you to sit a spell and enjoy stories about her life in a small town, carrying on the tradition of making the most with what you have. In her new book, Mrs. Brenda offers wisdom for living a full life ...Cover the slow cooker, turn the heat to high, and cook the roast for 5 to 6 hours, until the meat is fork-tender. Pull the meat off the bones and discard the bones. Taste and add more salt and pepper, if needed. Serve over mashed fauxtatoes. Store extras in an airtight container in the refrigerator for up to 3 days.Cooking with Brenda Gantt - Roast Beef and Gravy. | gravy, roast beef, cooking I'm going to put just a little bit of oil in here. About two or three tablespoons.Transfer the browned chops to a medium to large slow cooker. In a bowl or 2-cup measure, combine the soup mix, broth, and water. Pour the mixture over the chops. Cover and cook on LOW for 6 to 7 hours, or on HIGH for about 3 to 3 1/2 hours. Transfer the pork chops to a serving plate or platter and keep warm. Strain the juices and skim off fat.Are you tired of making the same old roast recipe? Do you want to impress your family and friends with a mouthwatering dish that will have them begging for seconds? Look no further...1 bone-in beef rib roast (5 to 6 pounds) PREPARATIONS: In a small bowl, combine Worcestershire sauce, garlic salt, seasoned salt, and coarsely ground pepper. Rub half of the mixture over the bone-in beef rib roast. Place the roast in a large resealable plastic bag, seal it, and refrigerate overnight, turning it often.INSTRUCTIONS: Heat the oil in the pressure cooker over medium-high heat. Sprinkle the meat evenly with the salt and pepper, add to the pressure cooker, and brown on all sides. Remove the meat to a plate. Add the onions, Guinness, stock, thyme, and bay leaf to the pot. Put the roast in the stock and scatter the potatoes and carrots over the ...Sprinkle the roast with black pepper. In a separate bowl, combine the whole berry cranberry sauce, honey, grated orange peel, cloves, and nutmeg. Pour the cranberry mixture over the pork loin roast in the slow cooker. Cover the slow cooker and cook on low heat for 4 to 5 hours, or until a meat thermometer reads 160°F (71°C).CARAMELIZED ONION GRAVY: While lamb is resting, in saucepan, heat oil over medium heat; cook garlic, stirring, for 1 minute. Add onion; cook, stirring occasionally, until golden, about 8 minutes. Stir in wine; cook, stirring, for 1 minute. Add broth and pepper; bring to boil. Remove from heat.A little leaner than the top (inside) roast. Should be tied or netted. Pork Leg (Fresh Ham), tip roast, boneless (sirloin tip roast, pork knuckle roast): At 3 to 4 pounds, a lean and compact roast when netted or tied. MY FAVORITE PORK ROASTS: Rib section of the center-cut loin. Buy at least 3 bones, up to 8 bones.Cooking with Brenda Gantt - Pot Roast With Gravy._PART_01. Brenda Gantt Recipes · Original audioRoast for 40 minutes. Set aside. Melt the butter in a large, deep pot over medium heat. Add the onion, shallots, leeks, and fennel and cook until soft, 8 to 15 minutes. Sprinkle with the thyme, sage, and red pepper flakes. Add the roasted vegetables and vegetable broth and bring to a slight boil. Reduce the heat to low and simmer for 10 …Cover, reduce heat to low, and simmer gently until beans are tender, 1 to 1½ hours. Discard bay leaves. Working in batches, process soup in clean, dry blender until smooth, 1 to 2 minutes. Return soup to again-empty pot, adjust consistency with extra broth as needed, and season with salt and pepper to taste. Serve.Ingredients: 2 large pears, peeled, cored, and chopped 1/4 cup golden raisins 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cardamom 1/8 teaspoon grated nutmeg 1 teaspoon crystallized ginger 1/2 cup brown sugar Topping: 1/2 cup rolled oats 1/2 cup all-purpose flour 1/2 cup butter, softened 5 tablespoons brown sugar 1/4 teaspoon vanilla ...Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Chuck Pot Roast How to order my first ever cook book.—— Toll Free 833-839-6871 Or Brendaganttbook.com32 ounces (905 g) no-salt-added stewed tomatoes. ½ cup (80 g) chopped onion. 1 potato, diced. 2 cups (475 ml) low-sodium beef broth. PREPARATION: In a slow cooker, combine all the ingredients. Cover the slow cooker and cook on low heat for 8 to 10 hours, until the beef is tender and the vegetables are soft. YIELD:1 teaspoon balsamic vinegar. 2 tablespoons unsalted butter. INSTRUCTIONS: Preheat the oven to 400°F and adjust an oven rack to the middle position. In a small bowl, combine the quartered figs, halved prunes, brandy, apricot preserves, and paprika. Stir the mixture together to create the glaze. Set aside for later use.The result is a flavorful and tender roast with a hint of smokiness and richness from the coffee. This recipe is perfect for those who enjoy bold flavors and want to try something different with their beef roast. INGREDIENTS: 2 pounds (900 g) beef round roast; 8 ounces (255 g) mushrooms, sliced; 1/2 cup (80 g) sliced onion; 1/2 teaspoon minced ...I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Pot Roast For a Crowd- I’m having 5 teenage couples for supper tonight. They will be dressed up in cute dresses with handsome dates. After supper they wil...Cover or seal bag. and refrigerate, turning once, for 1 hour. (Make-ahead: Refrigerate for up to 12 hours.) Cut shallots into ½-inch (1 cm) thick pieces; place in roasting pan. Top with pork; drizzle with remaining marinade. Roast in 325°F (160°C) oven, basting 2 or 3 times with pan juices, until juices run clear when pork is pierced and ...Transfer chicken to prepared sheet, skin side up, and roast until chJuly 15, 2023. Pot roast is a comforting and h Oct 3, 2023 · Preparing the Roast Beef: Preheat the Oven: Preheat your oven to 325°F (160°C). Ensure that your oven rack is positioned in the center. Season the Beef: In a small bowl, combine the minced garlic, salt, black pepper, and chopped fresh rosemary and thyme. Mix these seasonings with the olive oil to create a paste.Reserve the chopped pistachios. Using a small knife, poke as many shallow (½-inch/1.25-cm) holes in the pork roast as you have whole pistachios and insert the whole pistachios into the holes. In a small bowl, combine the chopped pistachios, apricots, and honey until thoroughly combined. Add the cardamom, ¼ teaspoon sea salt, and several ... 3 Jun 2023 ... Comments81 · Pot Roast For a Crowd Feb 23, 2023 - This Pin was discovered by Barbara Ellis. Discover (and save!) your own Pins on Pinterest Roast in the oven for about 45 minutes, turning everything half

Mix all the ingredients well, ensuring that the beef roast is coated with the spice mixture. Cover the slow cooker and cook on high for 5 hours, allowing the flavors to infuse into the meat and the beef to become tender. Once cooked, use a fork to shred the meat into smaller pieces. Serve the spicy beef roast and enjoy.Position a rack in the center of the oven and heat the oven to 425°F. Put the pot pies on a foil-lined rimmed baking sheet. Bake until the filling is bubbling and the crust is deep golden-brown, about 45 minutes. Cool on a rack for 20 to 30 minutes before serving. Brenda Gantt here! I am a self-taught cook.Wipe out the pan if any bits got burnt, add a little more olive oil and the onions to the pan. Sprinkle a bit of salt on top, to help caramelize and cook for 10-15 minutes, stirring every few minutes. Transfer this to the slow cooker. Cook on low for 8 hours. Scoop out the onions and move them to a soup pot.CARAMELIZED ONION GRAVY: While lamb is resting, in saucepan, heat oil over medium heat; cook garlic, stirring, for 1 minute. Add onion; cook, stirring occasionally, until golden, about 8 minutes. Stir in wine; cook, stirring, for 1 minute. Add broth and pepper; bring to boil. Remove from heat.

Pot Roast For a Crowd | Cooking With Brenda Gantt 2023 Pot Roast For a Crowd- I'm having 5 teenage couples for supper tonight. They will be dressed up in cute dresses with handsome dates.1 teaspoon red pepper flakes, crushed. Sea salt and ground black pepper, to taste. Preparations: Select the “Roast” function and adjust the temperature to 360 degrees F. Set the oven to “Rotate” and set the time to 45 minutes. Instructions: Begin your culinary adventure by patting the beef eye round roast dry with paper towels.2 teaspoons Worcestershire sauce. 1 dash hot pepper sauce. PREPARATIONS. Preheat the oven to 400°F (200°C, or gas mark 6). Place the pork back ribs in a shallow baking pan and brown them in the oven for 15 minutes. Flip the ribs over and brown them for an additional 15 minutes. Drain any excess fat.…

Reader Q&A - also see RECOMMENDED ARTICLES & FAQs. Pot Roast For a Crowd | Cooking With Brenda Gantt 2023 Pot Roast Fo. Possible cause: Preheat the oven to 230°C/450°F/Gas mark 8. Melt 25g/1oz of butter in a large .